Spices, tea and kitchen tools
Chai spices: what goes in and how to blend them
Chai spices explained: cardamom, cinnamon, clove, ginger and black pepper, with ratios for a homemade blend, how to use it and how to store it.
Spices, tea and kitchen tools
Cardamom, cumin, pepper and garam masala explained, how to brew spiced tea, and the pots, pans and tools that suit stews and flatbreads.
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